Delicious Blackberry Muffins

These moist blackberry muffins are a great way to turn fresh blackberries into a yummy breakfast treat. Also great with oatmeal crumb topping. In a pinch, these can be made with frozen berries that have been thawed and drained.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 252 Calories

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 1 cup sour cream
• ½ cup butter, melted
• 1 tablespoon baking powder
• ⅔ cup white sugar
• 1 teaspoon milk
• 2 large eggs
• 11 ounces fresh blackberries

Recipe Instructions

Step 1

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 20 minutes.

Step 2

Preheat the oven to 450 degrees F (230 degrees C). Line a muffin tin with paper liners.

Step 3

Mix flour, sugar, baking powder, and salt together in a large bowl.

Step 4

Whisk sour cream, butter, eggs, milk, and vanilla extract together in another bowl. Stir into the flour mixture until blended. Fold blackberries into the batter.

Step 5

Spoon batter into the muffin tin, filling each liner 2/3 full.