Delicious Feta-Crusted Salmon

A crunchy topping made with bread crumbs and feta coats salmon fillets in this easy recipe that's sure to please everyone at the dinner table.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 263 Calories

Ingredients

• 1 teaspoon garlic powder
• 1 tablespoon onion powder
• cooking spray
• 1 tablespoon Dijon mustard
• 1 teaspoon balsamic vinegar
• 1 (2 pound) salmon fillet, bones removed
• 1 tablespoon light cream cheese
• 0.5 teaspoon salt
• 0.5 teaspoon ground paprika
• 0.5 cup crumbled feta cheese
• 0.5 teaspoon black pepper
• 0.33333334326744 cup light mayonnaise
• 0.33333334326744 cup panko (Japanese bread crumbs) or regular dry bread crumbs

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Spray foil with a light coating of cooking spray, and place salmon on top.

Step 2

Mix feta, mayonnaise, cream cheese, Dijon, onion powder, vinegar, garlic powder, salt, pepper, and paprika together in a bowl until smooth. Spread mixture over salmon, then sprinkle bread crumbs over top, covering completely.

Step 3

Bake in the preheated oven until fish flakes easily with a fork, 35 to 45 minutes.