This easy grilled hamburger recipe makes juicy, smoky burgers using lean ground beef. Serve on buns and top with your favorite burger fixings.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
396 Calories
Recipe Instructions
Step 1
Preheat an outdoor grill for high heat and lightly oil the grate.
Step 2
Combine ground beef, Worcestershire sauce, liquid smoke, and garlic powder in a medium bowl; lightly mix until just combined. With minimal handling, form mixture into three patties. Brush oil onto both sides of each patty, then season with salt.
Step 3
Cook patties on the preheated grill until no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
