Delicious Low-Carb Almond Flour Pancakes

Delicious extra low-carb pancakes that are absolutely yummy. A special recipe that uses the microwave to quickly boil the almond flour to create pancakes that are soft and gooey like normal pancakes, not dry and bready like a muffin. Eat with sugar-free syrup, such as Log Cabin®. Kids love them!

• Preparation Time: 5 mins
• Cooking Time: 8 mins
• Total Time: 13 mins
• Calories: 340 Calories

Ingredients

• 1 egg
• ¼ cup water
• 1 tablespoon vegetable oil
• 1 tablespoon heavy whipping cream
• 2 drops vanilla extract
• 2 tablespoons almond flour
• 1 pinch baking powder

Recipe Instructions

Step 1

Whisk water, almond flour, vegetable oil, cream, baking powder, and vanilla extract together in a microwave-safe bowl.

Step 2

Cook in the microwave on high until gooey batter forms, 1 1/2 to 2 minutes.

Step 3

Let batter rest until cooled slightly, 1 to 2 minutes. Whisk in egg until well-blended.

Step 4

Heat a lightly oiled griddle over medium-high heat. Drop batter onto the griddle and cook until bubbles form and the edges are dry, 4 to 5 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.