Delicious Raspberry Oatmeal Cookie Bars

This oatmeal cookie bar recipe is easy to make with seedless raspberry jam sandwiched between buttery brown sugar-oat cookie crusts for a sweet treat.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 292 Calories

Ingredients

• 1 cup all-purpose flour
• 1 cup rolled oats
• 0.5 cup butter, softened
• 0.125 teaspoon salt
• 0.25 teaspoon baking soda
• 0.5 cup packed light brown sugar
• 0.75 cup seedless raspberry jam

Recipe Instructions

Step 1

Bake in the preheated oven until lightly browned, 35 to 40 minutes.

Step 2

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch square pan; line with greased foil.

Step 3

Combine flour, oats, brown sugar, baking soda, and salt in a large bowl. Rub in butter using your hands or a pastry blender to form a crumbly mixture.

Step 4

Press 2 cups oat mixture into the bottom of the prepared pan.

Step 5

Spread jam to within 1/4 inch of the edge.

Step 6

Sprinkle remaining crumb mixture on top; press down lightly into jam.

Step 7

Allow to cool before cutting into bars.