Delicious Spinach Salad

A colorful mix of carrots, feta cheese, black beans, and pine nuts makes this lightly dressed spinach salad a nice accompaniment to any meal.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 198 Calories

Ingredients

• salt and ground black pepper to taste
• 2 tablespoons red wine vinegar
• 2 carrots, sliced
• 2 green onions, sliced
• 2 tablespoons extra-virgin olive oil
• 8 cups baby spinach leaves
• 0.5 lemon, juiced
• 0.25 cup toasted pine nuts
• 0.25 cup sliced black olives
• 0.25 cup croutons, or as desired
• 0.25 cup crumbled feta cheese, or more to taste
• 0.25 cup drained and rinsed black beans, or more to taste

Recipe Instructions

Step 1

Mix spinach, carrots, croutons, green onions, black olives, feta cheese, black beans, and pine nuts together in a large bowl.

Step 2

Whisk olive oil, vinegar, lemon juice, salt, and pepper together in a small bowl. Drizzle over spinach mixture; stir to coat.