Delicious Tangy Pork Chops

Lemon juice, Worcestershire sauce, and garlic make a tangy marinade for pork chops for the grill.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 536 Calories

Ingredients

• 1 tablespoon minced garlic
• 4 boneless pork chops
• 0.5 cup vegetable oil
• 0.5 cup lemon juice
• 0.5 cup Worcestershire sauce

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

Step 2

Combine the pork chops, lemon juice, Worcestershire sauce, vegetable oil, and garlic in a large resealable plastic bag. Squeeze as much excess air from bag as possible. Marinate in refrigerator 4 to 24 hours.

Step 3

Remove the pork chops from the marinade directly to the grill. Discard the marinade.

Step 4

Cook until the pork is no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).