Delicious Turkey Burgers

This turkey burger has bold bacon, Cheddar, and jalapeño flavor. A lighter take on a classic burger, it's perfect grilling for a quick weeknight meal.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 198 Calories

Ingredients

• 1 egg, beaten
• salt and ground black pepper to taste
• 2 cloves garlic, minced
• 1 (20 ounce) package ground turkey
• 1 jalapeno pepper, diced
• 0.5 cup shredded Cheddar cheese
• 0.5 cup bread crumbs
• 0.25 teaspoon ground cumin
• 0.25 pound bacon
• 0.33333334326744 cup finely chopped yellow onion

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain and cool on a plate lined with paper towels. Crumble bacon.

Step 3

Mix bacon, turkey, bread crumbs, cheese, onion, egg, jalapeño, garlic, cumin, salt, and pepper together in a bowl. Shape mixture into eight 1/4-pound patties.

Step 4

Cook turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, 7 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).