This delicious turkey burger recipe includes bacon, Cheddar, and jalapeño. It's a lighter take on a standard burger, perfect for a quick weeknight meal.
Preparation Time
20 mins
Cooking Time
15 mins
Total Time
35 mins
Calories
198 Calories
Recipe Instructions
Step 1
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Step 2
Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain a paper-towel-lined plate; crumble.
Step 3
Combine bacon, turkey, bread crumbs, cheese, onion, egg, jalapeño, garlic, cumin, salt, and black pepper in a bowl; form into eight 4-ounce patties.
Step 4
Cook on the preheated grill until no longer pink in centers and the juices run clear, 7 to 10 minutes per side. An instant-read thermometer inserted into centers should read at least 165 degrees F (74 degrees C).