Finally, a vegan hot cocoa recipe that actually tastes good! For best results, use plain soy milk.
Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
259 Calories
Recipe Instructions
Step 1
Combine soy milk, sugar, cocoa, salt, vanilla, cinnamon, and cayenne pepper in a saucepan; bring to a simmer over medium-high heat. Remove from heat and whisk until frothy. Serve hot.