Delicious Vegan Vegetable Soup

This delicious vegan vegetable soup includes onion, carrots, jalapeno, garlic, and leeks in a light broth flavored with basil and rosemary.

• Preparation Time: 45 mins
• Cooking Time: 40 mins
• Total Time: 1 hr 25 mins
• Calories: 97 Calories

Ingredients

• water to cover
• 1 clove garlic, minced
• 1 teaspoon dried basil
• 1 green onion, chopped
• olive oil
• 2 carrots, peeled and chopped
• 1 Roma tomato, chopped
• 1 jalapeno pepper, sliced
• 2 celery ribs, chopped
• 0.5 teaspoon dried rosemary
• 0.5 red onion, chopped
• 0.5 pound leeks, cleaned and chopped
• 0.33333334326744 head green cabbage, chopped
• 0.25 eggplant, chopped
• 0.25 (12 ounce) package extra-firm tofu, cubed

Recipe Instructions

Step 1

Heat oil in a large pot over medium heat. Add leeks, celery, red onion, green onion, jalapeno, basil, and rosemary. Cook and stir until vegetables are soft, about 10 minutes. Add cabbage, eggplant, carrots, tofu, and garlic. Add water to cover. Bring soup to a boil uncovered.

Step 2

Cover soup partially; reduce heat. Simmer, stirring occasionally, until vegetables are almost tender, about 20 minutes. Add tomato. Cook until vegetables are fully tender, about 10 minutes more. Season with salt.