Deliciously Healthy Paleo Pancakes With Banana and Walnuts

My smallest loves pancakes but I hated to constantly make him those enriched flour and unhealthy pancakes. So as I entered my journey into paleo I discovered these absolutely heavenly pancakes and have modified the recipe to make them even more perfect. Now I don't have to feel like a bad mom when I make him his favorite almost everyday.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 168 Calories

Ingredients

• 6 eggs
• ½ teaspoon salt
• 2 tablespoons vanilla extract
• ½ cup chopped walnuts
• ½ teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon coconut oil, or more as needed
• 6 large bananas, sliced
• 3 tablespoons extra-virgin coconut oil

Recipe Instructions

Step 1

Heat 1 teaspoon coconut oil on a griddle set to 325 degrees F (165 degrees C) or a skillet over medium heat.

Step 2

Place bananas in the bowl of a stand mixer. Add eggs, 3 tablespoons coconut oil, vanilla extract, salt, and baking soda; beat until batter is smooth and fluffy.

Step 3

Gently ladle batter, about 1/4 cup per pancake, onto the hot griddle; sprinkle with cinnamon and arrange walnuts on each pancake. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 3 to 4 more minutes. Repeat with remaining batter, adding more coconut oil between batches.