Deliciously Sweet Salad with Maple, Nuts, Seeds, Blueberries, and Goat Cheese

My mom began making this salad a few years ago and, as soon as I tried it, I just had to get the recipe. This is my version, but can be varied in many different ways because it's all about the dressing! So simple, yet so delicious that you are sure to get requests for the recipe whenever you make it! You can use pecans, almonds, or pine nuts in place of the walnuts.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 380 Calories

Ingredients

• ½ cup blueberries
• ¼ cup dried cranberries
• ¼ cup crumbled feta cheese
• ¼ cup sunflower seeds
• Salt, to taste
• ¼ cup walnut pieces
• ¼ cup maple syrup, or to taste
• ¼ cup crumbled goat cheese
• 3 cups torn romaine lettuce
• ¼ cup white balsamic vinegar, or to taste
• ¼ cup grapeseed oil, or to taste

Recipe Instructions

Step 1

Toss the romaine lettuce, blueberries, dried cranberries, sunflower seeds, walnut pieces, feta cheese, and goat cheese in a large bowl. Pour the vinegar, syrup, and grapeseed oil over the salad one at a time; toss until evenly coated. Season with salt.