Delightful Cucumber Soup

Couldn't find a cucumber soup with exactly the flavors I wanted so I made up this one! It's a creamy and uniquely flavored cool cucumber soup. It is okay to have a choppy texture rather than perfectly smooth. Whichever consistency is your preference. Serve cold.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 101 Calories

Ingredients

• 1 cup water
• 1 clove garlic, chopped
• 1 ½ teaspoons ground cumin
• 1 tablespoon dried dill weed
• 1 cup vanilla yogurt
• ½ teaspoon grated nutmeg
• ¼ cup buttermilk powder
• 2 standard cucumbers, chilled and cut into 2-inch chunks
• 1 large English cucumber, chilled and cut into 2-inch chunks
• ¼ small shallot, chopped
• ½ lemon with rind, chilled and cut into four pieces
• 3 large mint leaves, torn

Recipe Instructions

Step 1

Stir buttermilk powder and water together in a bowl until smooth; pour into the work bowl of a food processor. Add standard cucumbers, English cucumber, vanilla yogurt, shallot, lemon, mint, garlic, dill, cumin, and nutmeg to the bowl.

Step 2

Pulse the food processor to begin chopping ingredients before leaving on to blend soup to your desired consistency.