Delightfully Exotic Mango Cake

Delightfully Exotic Mango Cake

Mango cake topped with almonds is delightfully moist and delicious thanks to a sweetened mango pulp added to the batter.

Preparation Time
15 mins
Cooking Time
35 mins
Total Time
50 mins
Calories
306 Calories

Recipe Instructions

Step 1
Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
Step 2
Beat mango pulp, sugar, margarine, and eggs together in a bowl using an electric mixer on medium speed until light and well mixed, 3 to 5 minutes.
Step 3
Sift flour, baking powder, and baking soda together in a bowl. Stir mango mixture into flour mixture just until batter is combined. Pour batter into the prepared baking dish.
Step 4
Bake in the preheated oven for 15 minutes. Gently press almonds into batter. Continue baking until a toothpick inserted in the middle comes out clean, about 20 minutes.
Delightfully Exotic Mango Cake
Delightfully Exotic Mango Cake
Delightfully Exotic Mango Cake
Delightfully Exotic Mango Cake

Ingredients

  • 1 teaspoon baking soda
  • 2 cups all-purpose flour
  • 1 cup white sugar
  • 1 teaspoon baking powder
  • 2 medium eggs
  • 0.5 cup margarine
  • 1.5 cups canned sweetened mango pulp
  • 2 tablespoons whole almonds, or as desired

Categories

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