For this delish Black Mission figs recipe, fresh figs are topped with goat cheese, crispy prosciutto, and a drizzle of honey— a must for a cocktail party.
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
197 Calories
Recipe Instructions
Step 1
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Step 2
Place fig halves, cut-sides up, on a baking sheet; top each with goat cheese. Arrange prosciutto strips on goat cheese layer.
Step 3
Broil in the preheated oven until prosciutto is crisp and goat cheese is melted, 3 to 5 minutes.
Step 4
Transfer warm figs to a serving platter; drizzle with honey.
Ingredients
2 tablespoons honey, or to taste
8 Black Mission figs, cut in half
3 slices prosciutto, trimmed of all fat and cut into strips
