For a satisfying, no-cheese breakfast dish that's quick and easy to make, simply combine crispy baked bacon, eggs, butter, and onions.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
259 Calories
Recipe Instructions
Step 1
Beat eggs and water together in a bowl.
Step 2
Preheat oven to 375 degrees F (190 degrees C). Arrange bacon on a baking sheet.
Step 3
Bake in the preheated oven until just crisped, 10 to 12 minutes.
Step 4
Let the bacon cool on paper towels, about 5 minutes. Break into small pieces.
Step 5
Spray a 10-inch non-stick skillet with cooking spray. Melt butter over medium heat until foaming, about 2 minutes. Add onion once butter is no longer foaming. Cook and stir until tender but not browned, 4 to 5 minutes.
Step 6
Increase heat to medium-high. Pour eggs into the skillet and cook until mostly set, about 2 minutes. Lift the omelet with a spatula as the center rises; tilt the skillet so that uncooked eggs run to the center of the pan. Cook until set, 2 to 4 minutes. Sprinkle bacon pieces onto the omelet and fold in half using the spatula.
