Deluxe Garlic Ribs

Delicious and easy. Takes very little time once the sauce has been put together. You can also prepare sauce in advance, freeze it and use it whenever you want to make ribs.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 861 Calories

Ingredients

• 2 tablespoons distilled white vinegar
• 3 tablespoons molasses
• 1 teaspoon dried thyme
• 2 tablespoons salt
• 1 tablespoon ground black pepper
• 2 teaspoons ground black pepper
• 2 tablespoons soy sauce
• 2 tablespoons Worcestershire sauce
• 2 teaspoons garlic powder
• 2 teaspoons dried oregano
• 2 cloves crushed garlic
• 3 tablespoons white wine
• 1 teaspoon dry mustard
• 1 (12 ounce) jar honey
• ½ cup steak sauce
• 6 ½ pounds pork baby back ribs
• 8 tablespoons plum sauce

Recipe Instructions

Step 1

Place ribs in a large pot, cover with water and add thyme, oregano, garlic powder, salt and pepper. Bring to a boil and simmer for 40 minutes.

Step 2

Remove from heat and either let stand until ready to barbecue or cook immediately.

Step 3

Meanwhile, mix together the sauce ingredients and blend well. Remove ribs from liquid and brush both sides with the sauce.

Step 4

If possible barbecue the ribs 6 to 8 inches from the coals for 15-20 minutes or until brown and crisp. Basting frequently. Serve with remaining sauce.