Deluxe Waffles

This recipe yields nicely 'eggy ' waffles that comes out tender and soft, ready to take on butter and syrup.

• Calories: 410 Calories

Ingredients

• 2 cups all-purpose flour
• ½ cup vegetable oil
• 1 teaspoon salt
• 4 egg whites
• 3 tablespoons white sugar
• 1 tablespoon baking powder
• 4 egg yolks
• 1 ¼ cups milk

Recipe Instructions

Step 1

In a large bowl sift together the flour, baking powder, salt, and sugar. Make a well in the center of the bowl.

Step 2

In a separate bowl, mix together the egg yolks, milk, and oil. Pour into well of flour mixture and stir well. Stir just until ingredients are moistened.

Step 3

In a small bowl beat egg whites until stiff. Fold into batter.

Step 4

Cook batter in waffle iron.