Denver Omelet Breakfast Taco

Denver Omelet Breakfast Taco

This is a great way to start the morning; quick and healthy alternative to an actual omelet when you don't have the time to make one. Colby Jack cheese or Cheddar cheese can be substituted for the Monterey Jack.

Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
367 Calories

Recipe Instructions

Step 1
Melt butter in a skillet over medium-low heat; saute onion, ham, and green bell pepper until onion and bell pepper are tender, 5 to 10 minutes. Pour eggs into ham-vegetable mixture; cook and stir until eggs are scrambled and cooked through, about 5 minutes.
Step 2
Sprinkle Monterey Jack cheese over egg mixture; cook and stir until cheese is melted, 2 to 3 minutes. Serve egg mixture in tortillas; top with salsa.
Denver Omelet Breakfast Taco

Ingredients

  • 2 tablespoons butter
  • 4 eggs, beaten
  • ½ cup sliced onion
  • ½ cup shredded Monterey Jack cheese
  • ¼ cup chopped green bell pepper
  • ¼ cup salsa
  • 4 (8 inch) flour tortillas
  • ¼ cup chopped cooked ham

Categories

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