We were down in Kentucky to meet my niece's fiance and his friends and family and found this dip. Thought I'd pass it on. Can be served with veggies, but I liked it best with Triscuits®. I was surprised by this dip. I only tried it because of the crackers. For better flavor, make the day before so the flavors can meld. Can also be made by leaving out bacon and adding 1/2 cup slivered almonds or finely chopped pecans.
Preparation Time
15 mins
Total Time
15 mins
Calories
63 Calories
Recipe Instructions
Step 1
Mix sour cream, creamy salad dressing, Cheddar cheese, tomatoes, and bacon bits in a bowl until thoroughly combined. Refrigerate until serving time; served topped with green onion.
Ingredients
1 cup sour cream
1 cup shredded Cheddar cheese
1 tablespoon chopped green onion
1 cup creamy salad dressing (such as Miracle Whip®)