Dessert Crepes

This crepe recipe is made with basic pantry staples and turns out perfectly delicate with crisp edges for a fancy breakfast or eye-catching dessert.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 164 Calories

Ingredients

• ½ teaspoon salt
• 1 cup all-purpose flour
• 2 tablespoons white sugar
• 2 tablespoons butter, melted
• 1 ⅓ cups milk
• 4 eggs, lightly beaten

Recipe Instructions

Step 1

Whisk together eggs, milk, flour, melted butter, sugar, and salt in a large bowl until smooth.

Step 2

Heat a medium skillet or crepe pan over medium heat. Grease the pan with a small amount of butter or oil applied with a brush or paper towel.

Step 3

Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter onto the hot pan, tilting the pan to evenly coat the bottom surface. Cook until golden brown, 1 to 2 minutes per side; serve warm.