Deviled Egg Surprise

These are delish! Deviled eggs with pecans, goat cheese, and mango chutney are always a hit in my house.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 86 Calories

Ingredients

• 6 eggs
• ¼ teaspoon salt
• 3 tablespoons mayonnaise
• 2 tablespoons mango chutney
• ⅛ teaspoon pepper
• 4 tablespoons crumbled goat cheese, divided
• 3 tablespoons finely chopped pecans, divided

Recipe Instructions

Step 1

Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.

Step 2

Cut each egg in half lengthwise; place egg yolks in a bowl. Mash yolks with a fork; stir in 3 tablespoons goat cheese, 2 tablespoons pecans, mayonnaise, chutney, salt, and pepper.

Step 3

Place egg white halves cut-side-up on a serving platter. Spoon yolk mixture into whites, cover, and refrigerate until ready to serve. Immediately before serving, sprinkle with remaining goat cheese and pecans.