Deviled Jell-O® Eggs

These fun and pretty gelatin 'deviled eggs' are made with fruity Jell-O® formed in an egg-shaped gelatin mold from the craft store and topped with a dollop of creamy filling for the 'yolk.' Kids will love them, and they'll look great on your Easter dessert table. Make any flavor of gelatin you like, or make several colors.

• Preparation Time: 30 mins
• Cooking Time: 5 mins
• Total Time: 35 mins
• Calories: 72 Calories

Ingredients

• 1 (3.5 ounce) package instant vanilla pudding mix
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 ½ cups boiling water
• cooking spray
• 1 (6 ounce) package flavored Jell-O® mix, any flavor
• 1 tablespoon coarse sugar for decorating

Recipe Instructions

Step 1

Spray 2 egg-shaped gelatin molds with cooking spray. Firmly snap the molds together.

Step 2

Pour gelatin mix in a large heatproof glass measuring cup with a spout; stir in boiling water until gelatin has dissolved.

Step 3

Slowly pour gelatin into prepared molds.

Step 4

Refrigerate molds until gelatin has set, about 3 hours.

Step 5

Unsnap the molds and remove the gelatin eggs; cut each egg in half lengthwise with a sharp paring knife.

Step 6

Mix whipped topping and instant vanilla pudding mix in a bowl until smooth. Scoop the pudding mixture into a piping bag or plastic bag with a snipped corner.

Step 7

Pipe about 1 tablespoon of filling into the middle of each egg half for the "yolk."

Step 8

Sprinkle decorating sugar over each yolk. Chill until ready to serve.