Sriracha Scrambled Eggs

Sriracha Scrambled Eggs

This is an excellent, spicy, quick-and-easy breakfast item of eggs scrambled in butter with sriracha and half-and-half.

Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
369 Calories

Recipe Instructions

Step 1
Beat eggs in a bowl with half-and-half, sriracha, salt, and pepper until smooth.
Step 2
Melt butter in nonstick pan over medium-low heat, tilting the pan to cover surface entirely with butter. Cook egg mixture in pan, stirring to slowly scramble eggs, until the eggs are fully set, 3 to 5 minutes.

Ingredients

  • 2 eggs
  • 2 tablespoons butter
  • 1 tablespoon half-and-half
  • salt and ground pepper to taste
  • 1 teaspoon Sriracha sauce, or to taste

Categories

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