Deviled Lobster Tails

These spicy lobster tails are so easy to make. Just a note on the lobster tails in supermarkets: if they're not frozen, they've been frozen and then thawed. So, bypass the 'fresh' for the frozen, which are fresher.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 241 Calories

Ingredients

• 1 pinch salt
• 1 teaspoon lemon juice
• ¼ teaspoon ground cayenne pepper
• ¼ cup mayonnaise
• 1 teaspoon ground paprika
• 1 tablespoon Sriracha sauce
• 2 tablespoons chopped tarragon
• 4 frozen lobster tails - thawed, split in half, and deveined

Recipe Instructions

Step 1

Mix mayonnaise, tarragon, sriracha sauce, paprika, lemon juice, cayenne pepper, and salt together in a bowl.

Step 2

Preheat oven to 500 degrees F (260 degrees C). Set oven rack about 8 inches from the heat source and preheat the oven's broiler.

Step 3

Loosen lobster meat from the shell, leaving it attached near the tip of the tail. Place tails on a baking sheet lined with crinkled aluminum foil to help keep them in place.

Step 4

Spoon some of the mayonnaise mixture beneath the lobster meat and spread a generous amount on top.

Step 5

Broil in the preheated oven until lobster tails are browned and cooked through, 5 to 7 minutes.