Ranch-Style Deviled Eggs

Ranch-Style Deviled Eggs

Just a bit of ranch dressing mix takes basic deviled eggs to a whole new level.

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
68 Calories

Recipe Instructions

Step 1
Place eggs into a saucepan and cover with cold water. Bring water to a boil, then immediately remove from the heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool under cold running water, and peel.
Step 2
Cut eggs in half lengthwise and carefully remove yolks.
Step 3
Place yolks into a bowl with mayonnaise, pepper, ranch mix, and mustard; mash and blend until smooth. Spoon mixture neatly into egg white halves and garnish with paprika. Chill for 1 hour before serving.

Ingredients

  • 1 teaspoon ground black pepper
  • 6 large eggs
  • 1 teaspoon prepared yellow mustard
  • 1 teaspoon ranch dressing mix
  • 0.25 cup mayonnaise
  • paprika for garnish (Optional)

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