Dewberry-Lemon Scones

Use dewberries or any kind of berries to create these delicious lemon-flavored scones made with whole wheat flour and soy milk.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 120 Calories

Ingredients

• 1 teaspoon baking soda
• 1 lemon, zested
• 0.25 cup butter
• 1.75 cups whole wheat flour
• 0.25 cup sugar
• 0.5 cup dewberries
• 0.75 cup soy milk, or as needed

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Combine flour, sugar, baking soda, and lemon zest in a bowl. Cut in butter until the mixture resembles coarse crumbs. Fold dewberries in gently. Add 1/2 cup soy milk and stir to combine. Add just enough additional soy milk until dough leaves the sides of the bowl and forms a ball.

Step 3

Place dough on a floured surface and knead about 10 times. Transfer dough to a parchment paper and spread into a 10-inch circle. Score the circle into 12 wedges and move parchment paper with dough onto a baking sheet.

Step 4

Bake in the preheated oven until browned, 20 to 25 minutes. Serve warm.