Dietetic Banana Nut Muffins

These muffins have no sugar and no fat, but are moist and tasty. Instead of regular applesauce, I sometimes use mango-peach to give the muffins more flavor. Great recipe for diabetics! You can use all white flour instead the whole wheat flour, too.

• Preparation Time: 5 mins
• Cooking Time: 18 mins
• Total Time: 23 mins
• Calories: 77 Calories

Ingredients

• 1 teaspoon baking soda
• 1 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 2 egg whites
• 1 cup mashed ripe banana
• 0.25 cup applesauce
• 0.5 cup whole wheat flour
• 0.75 cup granular sucrolose sweetener (such as Splenda®)
• 1.25 teaspoons baking powder

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease a 12 cup muffin tin, or line with paper muffin liners.

Step 2

In a large bowl, stir together the flour, sugar substitute, baking powder, baking soda, and cinnamon. In a separate bowl, mix together the egg whites, mashed banana and applesauce. Add the wet ingredients to the dry, and mix until just blended. Fill prepared muffin cups 3/4 full.

Step 3

Bake for 15 to 18 minutes in the preheated oven, or until the top springs back when lightly touched. Allow muffins to cool in the pan over a wire rack for a little while before tapping them out of the pan.