Dijon Crusted Halibut

Dijon Crusted Halibut

Delightful baked halibut breaded with a spicy mixture of Dijon mustard, horseradish, fresh Parmesan cheese and bread crumbs.

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
318 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
Step 2
In a small bowl, mix together mayonnaise, mustard, horseradish, and lemon juice. Stir in 1/4 cup bread crumbs and 1 tablespoon Parmesan cheese. Arrange fish fillets on the prepared baking sheet. Spread bread crumb mixture evenly over fish.
Step 3
In a small bowl, mix together melted margarine, 1/4 cup bread crumbs, and 1 tablespoon Parmesan cheese. Sprinkle over the coated halibut.
Step 4
Bake for 15 to 18 minutes, or until fish flakes easily with a fork.
Dijon Crusted Halibut
Dijon Crusted Halibut
Dijon Crusted Halibut
Dijon Crusted Halibut

Ingredients

  • 1 tablespoon fresh lemon juice
  • 1 tablespoon grated Parmesan cheese
  • 1 tablespoon margarine, melted
  • 1 tablespoon prepared Dijon-style mustard
  • 1 tablespoon prepared horseradish
  • 4 (4 ounce) fillets halibut
  • 0.25 cup dry bread crumbs
  • 0.25 cup mayonnaise

Categories

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