This maple-pecan-crusted chicken recipe is quick, easy, and full of fall sweet and savory flavors like pure maple syrup, pecans, mayonnaise, and panko,
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
258 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Place a wire rack onto a baking sheet and lightly coat with cooking spray.
Step 2
Combine maple syrup, mayonnaise, and salt in a bowl. Combine panko and pecans in a separate bowl.
Step 3
Dip chicken in syrup mixture, then press into panko mixture. Place breaded chicken onto the prepared rack. Repeat with remaining chicken.
Step 4
Bake in the preheated oven until an instant-read thermometer inserted into centers reads at least 165 degrees F (74 degrees C), 15 to 20 minutes.
Ingredients
salt to taste
1 tablespoon mayonnaise
cooking spray
2 tablespoons pure maple syrup
4 medium skinless, boneless chicken breast halves, cut into strips