This flavorful, creamy dip is delicious with shrimp and or raw vegetables.
Preparation Time
5 mins
Total Time
5 mins
Calories
71 Calories
Recipe Instructions
Step 1
In a medium bowl, blend reserved liquid from marinated artichoke hearts, cream cheese and prepared Dijon-style mustard. When smooth, stir in marinated artichoke hearts. Chill approximately 1 hour before serving.
Ingredients
1 (8 ounce) package cream cheese, softened
¼ cup prepared Dijon-style mustard
1 (6.5 ounce) jar marinated artichoke hearts, chopped, liquid reserved