Dill and Cheese Dip

Dill and Cheese Dip

This dip is great with crackers and veggies. Cheddar cheese is blended with cottage cheese and yogurt, then sprinkled with dill.

Preparation Time
15 mins
Total Time
15 mins
Calories
67 Calories

Recipe Instructions

Step 1
In a medium bowl, blend cottage cheese, plain yogurt, lemon juice and garlic powder. Cover and place in the refrigerator approximately 1 hour, until chilled.
Step 2
Stir Cheddar cheese into the cottage cheese mixture. Sprinkle with a layer of dried dill weed. Chill in the refrigerator until serving.
Dill and Cheese Dip

Ingredients

  • 2 cups cottage cheese
  • 1 cup plain yogurt
  • 1 cup shredded Cheddar cheese
  • ½ teaspoon lemon juice
  • garlic powder to taste
  • dried dill weed to taste

Categories

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