Dill and Cheese Dip

This dip is great with crackers and veggies. Cheddar cheese is blended with cottage cheese and yogurt, then sprinkled with dill.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 67 Calories

Ingredients

• 2 cups cottage cheese
• 1 cup plain yogurt
• 1 cup shredded Cheddar cheese
• ½ teaspoon lemon juice
• garlic powder to taste
• dried dill weed to taste

Recipe Instructions

Step 1

In a medium bowl, blend cottage cheese, plain yogurt, lemon juice and garlic powder. Cover and place in the refrigerator approximately 1 hour, until chilled.

Step 2

Stir Cheddar cheese into the cottage cheese mixture. Sprinkle with a layer of dried dill weed. Chill in the refrigerator until serving.