Dill and Honey Pork Chops

This is a great and simple alternative for plain pork chops without being overwhelmed with flavor.

• Cooking Time: 20 mins
• Total Time: 20 mins
• Calories: 167 Calories

Ingredients

• 2 tablespoons honey
• 1 tablespoon dried dill weed
• 6 (3/4 inch) thick bone-in pork chops

Recipe Instructions

Step 1

Heat a skillet over medium heat. Spread 1/2 teaspoon of honey onto one side of each pork chop. Sprinkle a pinch of dill over the honey.

Step 2

Place the pork chops honey side down in the skillet, and coat the top sides of the chops with remaining honey and dill. Cook for 5 minutes on each side, or until browned on the outside, and chops have reached your desired degree of doneness.