This is a great and simple alternative for plain pork chops without being overwhelmed with flavor.
Cooking Time
20 mins
Total Time
20 mins
Calories
167 Calories
Recipe Instructions
Step 1
Heat a skillet over medium heat. Spread 1/2 teaspoon of honey onto one side of each pork chop. Sprinkle a pinch of dill over the honey.
Step 2
Place the pork chops honey side down in the skillet, and coat the top sides of the chops with remaining honey and dill. Cook for 5 minutes on each side, or until browned on the outside, and chops have reached your desired degree of doneness.
