Summer Sandwich

This simple summer sandwich is made with ciabatta bread, pesto, and fontina cheese, all broiled to perfection for a quick and easy dish for seasonal gatherings.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 386 Calories

Ingredients

• 2 ripe tomatoes, sliced
• 1 (1 pound) loaf ciabatta bread
• 8 ounces fontina cheese, sliced
• 4 leaves butter lettuce
• 0.75 cup pesto

Recipe Instructions

Step 1

Preheat broiler.

Step 2

Slice ciabatta bread in half lengthwise; spread pesto on the cut side of each half. Top bottom half with slices of fontina cheese then slices of tomato. Broil until cheese melts, and remove from broiler.

Step 3

Place lettuce over tomatoes, and then position top half of bread on top. Slice into 8 or 10 small sandwiches, and serve.