Dill Dip II

Great as a dip with chips, vegetables, on crackers, on fish, on baked potatoes - anything except brownies.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 149 Calories

Ingredients

• 1 cup sour cream
• 1 cup mayonnaise
• 1 teaspoon dried parsley
• 1 teaspoon monosodium glutamate (MSG)
• 1 teaspoon seasoning salt
• 1 ¼ teaspoons dried dill weed

Recipe Instructions

Step 1

In a medium bowl, combine sour cream, mayonnaise, monosodium glutamate, seasoning salt, parsley and dill. Cover and refrigerate overnight.