Dill Pickle Dip

A creamy dill pickle dip made with cream cheese, chopped pickles, sweet onion, and dried dill; serve with crackers for a crowd-pleasing party dip.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 69 Calories

Ingredients

• 1 teaspoon dried dill weed
• 1 (8 ounce) package cream cheese, at room temperature
• 1 pinch freshly ground black pepper, or to taste
• 1 cup chopped dill pickles, or more to taste
• 2 tablespoons pickle juice, or more to taste
• 0.5 teaspoon kosher salt
• 0.25 cup finely chopped sweet onion

Recipe Instructions

Step 1

Stir cream cheese in a bowl with a wooden spoon until smooth. Stir in dill pickles, onion, pickle juice, dill weed, salt, and pepper until evenly distributed. Refrigerate before serving, at least 1 hour.