Dill Pickle Pasta Salad

This dill pickle pasta salad is perfect for hot-weather dining. It's quick and easy to make, and it's got a tangy flavor from the dill pickles.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 339 Calories

Ingredients

• 1 teaspoon white sugar
• 1 tablespoon red wine vinegar
• 1 pinch garlic powder, or to taste
• 1 tablespoon mustard
• 3 cups rotini pasta, uncooked
• 0.125 teaspoon celery salt
• 0.25 teaspoon ground black pepper
• 0.5 teaspoon salt
• 0.66666668653488 cup mayonnaise
• 0.33333334326744 cup chopped dill pickles, or more to taste

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil; add rotini and boil until tender yet firm to the bite, about 8 minutes.

Step 2

While the pasta cooks, mix mayonnaise, pickles, mustard, vinegar, sugar, salt, pepper, celery salt, and garlic powder together in a bowl.

Step 3

Drain noodles, then rinse under cold water until cold. Transfer to a large bowl. Stir in dressing until noodles are fully coated. Add additional pickle chunks to taste. Chill for at least 1 hour before serving.