Dill Pickle Soup

This unique dill pickle soup made with chicken broth, milk, and seasonings is worth trying! For a heartier soup, add diced potatoes and carrots.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 104 Calories

Ingredients

• 2 tablespoons white sugar
• 2 tablespoons butter
• 2 cups warm milk
• 1 tablespoon Worcestershire sauce
• 2 teaspoons minced garlic
• 1 teaspoon curry powder
• 2 large bay leaves
• 1 teaspoon dill weed
• 7 cups chicken broth
• 2 tablespoons dill pickle juice
• 4 teaspoons onion salt
• 0.5 cup all-purpose flour
• 0.5 teaspoon white pepper
• 0.5 cup finely chopped dill pickles

Recipe Instructions

Step 1

Melt butter in a large stockpot over medium heat. Whisk in flour and cook until it begins to turn pale beige in color, 1 to 2 minutes. Whisk in chicken broth until thickened and smooth, 2 to 3 minutes.

Step 2

Add dill pickles, pickle juice, sugar, Worcestershire sauce, onion salt, garlic, dill, curry powder, white pepper, and bay leaves; increase the heat to medium-high and bring to a boil.

Step 3

Reduce the heat to medium-low and simmer for 5 minutes, whisking frequently. Remove from the heat and whisk in milk. Remove bay leaves before serving.