Dill Poached Salmon

This poached salmon is a family favorite and its easy to do. I suggest serving rice and a veggie with this meal.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 219 Calories

Ingredients

• 2 cups chicken stock
• 4 (4 ounce) fillets salmon
• 1 bunch fresh dill tied with kitchen twine

Recipe Instructions

Step 1

Place the salmon fillets in a large pot, and pour in the chicken stock. Bring to a boil, reduce heat to low, and place dill in the pot. Cover, and cook 15 minutes, or until fish is easily flaked with a fork.