Dilled Shrimp Salad

Cooked shrimp is spritzed with fresh lemon and lime juices, then tossed with fresh dill, green onion, and celery for a cool, crunchy salad.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 336 Calories

Ingredients

• 2 lemons, juiced
• 1 cup mayonnaise
• ground black pepper to taste
• 2 stalks celery, chopped
• 1 tablespoon chopped fresh dill weed
• 1 lime, juiced
• 3 green onions, chopped
• 3 pounds cooked shrimp - peeled and deveined

Recipe Instructions

Step 1

Chop cooked shrimp into small pieces and place in a large bowl; squeeze lemon and lime juice over shrimp.

Step 2

Add chopped celery, green onions, dill, mayonnaise and pepper; mix well.

Step 3

Refrigerate for 2 hours to allow flavors to combine; bring to room temperature for 15 minutes before serving.