Dilly Cheese Ball

Decorated with parsley and pecans, this dill pickle cheese ball is a festive addition to any potluck table.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 306 Calories

Ingredients

• 1 tablespoon mayonnaise
• 1 pinch salt and ground black pepper to taste
• 2 cups shredded Cheddar cheese
• 1 teaspoon Dijon mustard
• 1 (8 ounce) package cream cheese, at room temperature
• 2 green onions, finely chopped
• 4 sprigs fresh parsley, or to taste
• 0.5 cup chopped pecans
• 0.5 cup diced dill pickles
• 0.5 cup finely chopped parsley

Recipe Instructions

Step 1

Mix Cheddar cheese, cream cheese, dill pickles, green onions, mayonnaise, and Dijon mustard together in a large bowl. Season with salt and pepper. Refrigerate until firm, about 1 hour.

Step 2

Mix pecans and parsley together in a shallow bowl. Shape cream cheese mixture into a ball and roll in pecans and parsley. Arrange parsley sprigs around the cheese ball.