Dilly Cheese Ball

Dilly Cheese Ball

Decorated with parsley and pecans, this dill pickle cheese ball is a festive addition to any potluck table.

Preparation Time
15 mins
Total Time
15 mins
Calories
306 Calories

Recipe Instructions

Step 1
Mix Cheddar cheese, cream cheese, dill pickles, green onions, mayonnaise, and Dijon mustard together in a large bowl. Season with salt and pepper. Refrigerate until firm, about 1 hour.
Step 2
Mix pecans and parsley together in a shallow bowl. Shape cream cheese mixture into a ball and roll in pecans and parsley. Arrange parsley sprigs around the cheese ball.

Ingredients

  • 1 tablespoon mayonnaise
  • 1 pinch salt and ground black pepper to taste
  • 2 cups shredded Cheddar cheese
  • 1 teaspoon Dijon mustard
  • 1 (8 ounce) package cream cheese, at room temperature
  • 2 green onions, finely chopped
  • 4 sprigs fresh parsley, or to taste
  • 0.5 cup chopped pecans
  • 0.5 cup diced dill pickles
  • 0.5 cup finely chopped parsley

Categories

Similar Recipes You May Like

Easy Lemony-Dilly Cucumber Salad

Easy Lemony-Dilly Cucumber Salad

Baked Macaroni and Cheese

Baked Macaroni and Cheese

Asparagus and Tomato Salad with Goat Cheese

Asparagus and Tomato Salad with Goat Cheese

Granny's Strawberry Cake with Cream Cheese Frosting

Granny's Strawberry Cake with Cream Cheese Frosting

Peach Cheesecake

Peach Cheesecake

Roasted Asparagus with Lemon and Goat Cheese

Roasted Asparagus with Lemon and Goat Cheese

Cream Cheese-Stuffed French Toast with Strawberries

Cream Cheese-Stuffed French Toast with Strawberries

Dilly-Of-A-Baked Potato Salad

Dilly-Of-A-Baked Potato Salad