Dilly Round Steak

This is a variation of beef stroganoff. The dill gives it a wonderful flavor. The meat melts in your mouth, and it's so easy to make; serve over mashed potatoes or noodles.

• Preparation Time: 15 mins
• Cooking Time: 6 hr
• Total Time: 6 hr 15 mins
• Calories: 273 Calories

Ingredients

• ½ cup water
• ¼ cup all-purpose flour
• ¼ cup cold water
• 1 cube beef bouillon
• salt and ground black pepper to taste
• 1 onion, sliced
• 1 teaspoon dill weed
• 3 tablespoons sour cream, or more to taste
• 2 pounds boneless round steak, cut into 6 pieces

Recipe Instructions

Step 1

Season steaks with salt and pepper and place in a slow cooker; add onion, 1/2 cup water, bouillon, and dill.

Step 2

Cook on Low until steaks are tender, about 6 hours. Remove steaks from broth and place on a serving platter.

Step 3

Whisk 1/4 cup cold water and flour together in a bowl until smooth; pour into broth.

Step 4

Increase slow cooker heat to High and cook gravy until thickened, about 10 minutes. Stir sour cream into thickened gravy; serve alongside steaks.