Dim Sum Asian Dumplings

This steamed dim sum Asian dumpling is filled with ground pork, red curry, garam masala, and cilantro and served with a spicy peanut sauce.

• Preparation Time: 40 mins
• Cooking Time: 20 mins
• Total Time: 60 mins
• Calories: 344 Calories

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon vegetable oil
• 1 teaspoon white sugar
• 1 large onion, chopped
• 1 pound ground pork
• 3 tablespoons peanut butter
• 2 teaspoons red curry paste
• 0.5 teaspoon cayenne pepper
• 0.5 teaspoon crushed red pepper flakes
• 0.5 teaspoon chili powder
• 0.25 teaspoon garlic powder
• 0.5 teaspoon garam masala
• 0.25 teaspoon onion powder
• 0.5 bunch cilantro, chopped
• 0.25 cup water as needed

Recipe Instructions

Step 1

Combine pork, onion, cilantro, red pepper flakes, red curry paste, garam masala, chili powder, onion powder, and garlic powder in a bowl; mix well and set aside.

Step 2

Place flour into a separate bowl. Slowly stir in water as needed until a soft dough is achieved; some water may be left over. Roll out walnut-sized balls of dough into thin circles for wrappers.

Step 3

Fill each wrapper with about 1 tablespoon pork mixture. Moisten the edges of wrapper, then fold in half, sealing to create a half-moon shape. Repeat with remaining wrappers and filling.

Step 4

Place dumplings in a steamer over 1-inch boiling water and cover. Steam until dough becomes glossy, about 10 minutes.

Step 5

Combine peanut butter, cayenne pepper, sugar, and vegetable oil in a microwave-safe glass or ceramic bowl. Cook in the microwave on high for 30 seconds; stir. Serve with dumplings.