Dinner Party Salad

Lettuce is tossed with toasted almonds, cheese, and a tangy vinaigrette!

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 551 Calories

Ingredients

• ½ cup vegetable oil
• ¾ teaspoon salt
• ½ cup sliced almonds
• 3 tablespoons lemon juice
• 1 tablespoon butter
• ½ cup olive oil
• 2 cloves garlic, minced
• 1 cup grated Romano cheese
• ½ tablespoon distilled white vinegar
• 1 cup crumbled blue cheese
• 3 romaine hearts, chopped into bite size pieces

Recipe Instructions

Step 1

Mix the olive oil, vegetable oil, lemon juice, vinegar, salt, and garlic in a bowl. Refrigerate until ready to serve.

Step 2

Melt the butter in a skillet over medium heat, and cook the almonds until lightly browned.

Step 3

In a large bowl, toss the toasted almonds, lettuce, blue cheese, and Romano cheese. Pour in dressing, and toss to coat.