Disappearing Marshmallow Brownies

A chewy blondie loaded with butterscotch chips, chocolate chips, and mini marshmallows.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 180 Calories

Ingredients

• 2 eggs
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• ½ cup butter
• 1 ½ cups all-purpose flour
• 1 cup semisweet chocolate chips
• 2 teaspoons baking powder
• 1 cup butterscotch chips
• ⅔ cup packed brown sugar
• 2 cups miniature marshmallows

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.

Step 2

Using a microwave-safe bowl, melt the butterscotch chips and butter together in the microwave, stirring occasionally until smooth. Set aside to cool.

Step 3

In a large bowl, stir together the brown sugar, eggs, and vanilla. Mix in the melted butterscotch chips, then the flour, baking powder, and salt until smooth. Stir in the marshmallows and chocolate chips last. Spread the batter evenly into the prepared baking pan.

Step 4

Bake for 15 to 20 minutes in preheated oven. Cool, and cut into squares.