Dixie Pork Stir-Fry

Seasoned strips of pork loin filet and quickly stir fried with onion, bell pepper, baby corn, and okra in this Southern-inspired one-pan dinner.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 375 Calories

Ingredients

• 2 tablespoons chopped fresh parsley
• 1 dash hot pepper sauce
• ½ teaspoon minced garlic
• 1 tablespoon oil
• 1 teaspoon dried thyme leaves
• 1 medium red bell pepper, thinly sliced
• 1 medium sweet yellow onion, thinly sliced
• 1 (10 ounce) package frozen baby cob corn, thawed and drained
• 1 (10 ounce) package frozen sliced okra, thawed and drained

Recipe Instructions

Step 1

Heat oil in large skillet over medium-high. Stir-fry pork strips, thyme and garlic until pork is browned.

Step 2

Add onion, red pepper, corn and okra; stir-fry until onion is tender-crisp.

Step 3

Stir in parsley and, if desired, hot sauce.