Dixie Pork Stir-Fry

Dixie Pork Stir-Fry

Seasoned strips of pork loin filet and quickly stir fried with onion, bell pepper, baby corn, and okra in this Southern-inspired one-pan dinner.

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
375 Calories

Recipe Instructions

Step 1
Heat oil in large skillet over medium-high. Stir-fry pork strips, thyme and garlic until pork is browned.
Step 2
Add onion, red pepper, corn and okra; stir-fry until onion is tender-crisp.
Step 3
Stir in parsley and, if desired, hot sauce.
Dixie Pork Stir-Fry
Dixie Pork Stir-Fry
Dixie Pork Stir-Fry
Dixie Pork Stir-Fry

Ingredients

  • 2 tablespoons chopped fresh parsley
  • 1 dash hot pepper sauce
  • ½ teaspoon minced garlic
  • 1 tablespoon oil
  • 1 teaspoon dried thyme leaves
  • 1 medium red bell pepper, thinly sliced
  • 1 medium sweet yellow onion, thinly sliced
  • 1 (10 ounce) package frozen baby cob corn, thawed and drained
  • 1 (10 ounce) package frozen sliced okra, thawed and drained

Categories

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