Doctor Bird Cake

This is a nostalgic recipe that is easy to prepare, and is good at any time of year. With bananas, pineapple and walnuts.

• Preparation Time: 20 mins
• Cooking Time: 1 hr 30 mins
• Total Time: 1 hr 50 mins
• Calories: 376 Calories

Ingredients

• 1 teaspoon baking soda
• 2 cups white sugar
• ½ cup chopped walnuts
• 1 ½ teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 3 eggs
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 cup corn oil
• 1 (8 ounce) can crushed pineapple, with juice
• 2 cups banana, mashed

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.

Step 2

Into a large bowl, sift together the flour, sugar, baking soda, cinnamon and salt. Make a well in the flour mixture. Add the mashed bananas, oil, vanilla, eggs and pineapple with juice. Fold in nuts.

Step 3

Pour batter into prepared pan. Bake in the preheated oven for 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool completely on wire rack.