Doggie Biscuits II

Make something special for your canine friends. These wholesome biscuits are great for big dogs with wheat, cornmeal and rye flour. They are baked overnight to make them extra crunchy.

• Preparation Time: 30 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 15 mins
• Calories: 251 Calories

Ingredients

• 1 tablespoon milk
• 1 egg
• 3 ½ cups all-purpose flour
• 2 cups whole wheat flour
• 1 (.25 ounce) package active dry yeast
• ¼ cup warm water
• ½ cup dry milk powder
• 1 cup rye flour
• 1 cup cornmeal
• 4 teaspoons salt
• 2 ½ cups chicken broth
• 2 cups bulgur

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Dissolve yeast in warm water until foamy, about 10 minutes.

Step 2

In a large bowl, stir together the all-purpose, whole wheat, and rye flours with the bulgur, cornmeal and powdered milk. Stir in the yeast mixture, salt and chicken broth to form a stiff dough. Add more broth if necessary to hold dough together. Roll dough out to 1/4 inch thickness on a lightly floured surface. Cut into desired shapes using a cookie cutter. Place biscuits 1 inch apart onto an ungreased cookie sheet. Combine the egg and milk; brush onto the tops of the biscuits.

Step 3

Bake in the preheated oven for 45 minutes, then turn off the oven and let the biscuits sit in the closed oven overnight to become extra hard and crunchy.