Ham, beans, and rice are combined in this traditional Dominican favorite and on your table in 30 minutes.
Preparation Time
5 mins
Cooking Time
25 mins
Total Time
30 mins
Calories
496 Calories
Recipe Instructions
Step 1
Heat oil in a large skillet over medium heat. Add ham and onion. Saute until ham is browned and onion is softened, about 5 minutes. Add beans, cilantro, sofrito, and vinegar. Cook 5 minutes.
Step 2
Stir in rice and water. Bring to a boil, reduce heat, and simmer, covered, until rice is tender, about 15 minutes. Garnish with additional cilantro if desired.